Wednesday, November 11, 2015

French Onion Tater Tot Casserole

We made this for brunch before my cousins memorial service.  We doubled the recipe and put it in a jelly roll pan.  Everyone liked it and we reheated it for lunch in the crockpot.

French Onion Tater Tot Casserole

1 (30-32oz) package frozen tater tots
1 (10 3/4oz) can Cream of Chicken soup
1 (16oz) container French Onion Dip (Kraft)
8 oz shredded cheddar cheese

Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.

In a large bowl, combine potatoes, soup, dip and cheddar cheese. Pour into prepared pan.

Bake for 45 - 60 minutes, until bubbly.

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