Thursday, November 26, 2015
Perfect Hard Boiled Eggs
Michelle had posted this tip/recipe on her facebook page back in October. I was making egg salad this past week and decided to give it a try. I could NOT believe how easily the eggs peeled. No tiny shells to pick off!
Start with boiling water(enough to cover as many eggs as you are using) Carefully add eggs to the water--with a spoon so as not to crack the eggs.
Boil on medium heat--not a roiling boil for 13 minutes.
Put the eggs in ice water for 5 minutes. Shells will come off in 2-3 big pieces!