My friends and I had leftover pizza ingredients from the Pioneer Woman's Pizza Pockets and decided to make this dip we had seen going around Facebook. Three of us ate more than half of the pan in one sitting! -Kathleen
6 oz cream cheese
1/2 cup milk
1/2 cup parmesan cheese (more for topping)
1/2 cup mozzarella cheese (more for topping)
1 clove garlic
black pepper to taste
1/2-3/4 cup pizza sauce
pepperoni slices to taste
Melt cream cheese and milk together on the stove or in the microwave. Once smooth, add cheeses, garlic and pepper.
Pour into an 8x8 pan or pie plate, cover with pizza sauce, cheese and pepperoni.
Bake at 450 until bubbly (5-10 minutes)