Sunday, November 8, 2015

Sausage and Hash Brown Balls

I was looking for some snacks for the Packer game last weekend and I came across these since I had everything on hand! These were super tasty. I ended up having to add a little splash of milk to the kitchen aid to get these to come together. I probably added a 1/4 of a cup of milk and the consistency was similar to meatballs. These are definitely good for a snack and also great for breakfast! - Jenna



Sausage and Hash Brown Balls
 
1 lb hot sausage, uncooked
8 oz cream cheese, softened
1 1/2 cups Bisquick *Jenna used Pioneer Baking Mix and it worked great!
1 1/2 cups cheddar cheese, shredded
1/2 (30oz) package frozen shredded hash brown potatoes (about 4 cups)

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