Thursday, November 12, 2015

Scalloped Apples

I made these at my parents house a week or so ago.  So good with fresh apples.  We doubled the recipe so it took about 20 minutes to cook.

Scalloped Apples

8 medium apples

1/3 cup sugar
2 Tablespoons cornstarch
3/4 teaspoon cinnamon
1/8 teaspoon nutmeg

2 Tablespoons butter, cubed

Peel and slice apples and place in 2-1/2 quart bowl.  Combine sugar, cornstarch, cinnamon and nutmeg and sprinkle over apples.  Dot with butter.  Cover.  Microwave 5 to 10 minutes stirring occasionally until done.

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