Tuesday, December 29, 2015

Candy Bar Pretzel Bites

These were fun to make. I used both dark and white chocolate to dip and then fully dipped the Milky Ways so as to distinguish non nut from the nuts, for people with nut allergies.




Candy Bar Pretzel Bites
adapted from http://www.thegunnysack.com


Mini candy bars Beth used Fun Size snickers and Milky Ways, cut in half.  Also, peanut butter cups
Pretzels (rectangle or mini)Beth used Snaps
Vanilla Candy Coating
Chocolate Candy Coating
Sprinkles


1. Line a baking sheet with a silicone mat or parchment paper. Top with as many rectangular pretzels as you have mini candy bars.

2. Unwrap the mini candy bars and place them on the pretzels.

3. Warm in the oven at 300 degrees for about 3 minutes.

4. Top with more pretzels and press down gently.

5. Allow the chocolate to harden.

6. Dip one side of the candy bar pretzel sandwich into melted candy coating.

7. Return to the covered baking sheet and add sprinkles.







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