Friday, December 11, 2015

Cranberry Honey Butter



We made this butter to go on the rolls for Thanksgiving.  Very easy and yummy!  I had some cute little 4 oz canning jars to put this in.
Cranberry Honey Butter
Taste of Home October/November 2012

1 cup butter, softened
1/3 cup finely chopped dried cranberries
1/4 cup honey
2 teaspoons grated orange peel
1/8 teaspoon kosher salt

In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months. Yield: 24 servings.

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