Thursday, December 3, 2015

Crazy Bark

We saw this on an episode of Pioneer Woman on the Food Network.  Jenna needed to take something to a potluck where kids would be.  This was perfect and it was all gone at the end of the evening!  We used what we had in the pantry for this.  The possibilities are endless!


Crazy Bark
adapted greatly from http://www.foodnetwork.com/recipes/ree-Drummond


One 20-ounce package white almond bark
16 whole chocolate graham crackers
1 cup pretzel sticks
1 cup broken chocolate sandwich cookies, such as Oreos
1 cup gummy bears
1 cup gummy worms
1 cup sour gummy worms
1 cup roasted salted peanuts
1 cup chocolate candies, such as M and Ms
2 tablespoons rainbow sprinkles

Melt the almond bark in a double boiler Beth did this in the microwave. Stir until smooth, then allow to cool slightly.

Arrange the whole graham crackers together on a rimmed baking sheet so that they're butted up against one another. Pour the melted almond bark over the top and use an offset spatula to spread it evenly over the surface.

Sprinkle on the pretzels, cookies, gummy bears, gummy worms, sour gummy worms, peanuts, chocolate candies and rainbow sprinkles. Lightly press the ingredients with the palm of your hand to make sure they're all anchored on. Refrigerate until set completely.  This is where we did our own thing, and you can too.  Use whatever you have on hand.  We went with a peppermint theme--used crushed peppermints, andes thin mints, red and green sprinkles and peppermint kisses.

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