Tuesday, December 22, 2015

Crockpot Chocolate Nut Clusters


I decided to try this recipe since it used more than one type of nut.  I liked the flavor, but felt like this needed more chocolate.  The flavor was great.
Crockpot Chocolate Nut Clusters
http://www.popsugar.com

If you double the recipe, you will need to increase the cook time to 2 hours.


1 (12-ounce) package shelled pecans, toasted (3 1/2 cups)
1 (12-ounce package shelled walnuts, toasted (3 1/2 cups)
1 (12-ounce) jar roasted, salted peanuts (3 1/2 cups)
1 (12-ounce) package milk chocolate]
1 (12-ounce) package semisweet chocolate
1/4 cup (2 ounces) bittersweet chocolate Beth used semisweet


Layer ingredients in slow cooker. Cook on low for 1 hour, or until chocolate melts. Do not open lid. Watch time carefully — do not overcook (or else chocolate will burn and stick). After 1 hour, stir mixture.

Cook 2 minutes and then stir again.

Drop by spoonfuls onto wax paper. Let harden completely before transferring to an airtight container.

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