Tuesday, December 15, 2015

Not Yo' Mama's Banana Pudding

I made this for Thanksgiving since my Mother in Law said she had never had it!  I used Paula Deen's recipe since I wanted to make a 9 x 13 pan.  Cheesecake and Banana Pudding were our Southern Desserts!
Not Yo' Mama's Banana Pudding

1 (12 oz) container frozen whipped topping, thawed, or equal amount sweetened whipped cream
1 (14 oz) can sweetened condensed milk
1 (8 oz) package cream cheese, softened
2 cups milk
1 (5 oz) box instant French vanilla pudding mix Beth use regular vanilla
6 to 8 bananas, sliced
2 bags chessmen cookies Beth used Nilla Wafers

Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.

In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.


1 comment:

  1. sounds super yummy. I think I've made this one before but I'll try again.