Thursday, December 17, 2015

Quick and Easy Garlic Parmesan Knots

Kathleen made these to go with the Chili Relleno soup.  They were EXCELLENT!
Quick and Easy Garlic Parmesan Knots
Yield: Makes 10 knots

1 can (7.5 ounces) refrigerated buttermilk biscuits
3 Tablespoons unsalted butter, melted
2 tablespoons grated Parmesan cheese (fresh or canned)
1/2 teaspoon each: garlic powder, dried oregano, dried parsley flakes
Pinch of salt

Preheat oven to 400 degrees F.

Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. In a small bowl, combine melted butter, Parmesan, garlic powder, dried oregano, dried parsley and salt. Brush knots with half of butter mixture.

Bake for 8-10 minutes, or until golden brown. Brush warm knots with remaining butter mixture.

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