Monday, January 25, 2016

Chicken, Spinach and Tomato Soup for 1

I made this for a quick lunch one day.  It was very good.  Don't add too much water or you will be drinking soup all day.
Chicken, Spinach and Tomato Soup for 1

 

8 oz fat free Chicken Broth
2-4 cups Water Beth recommends 1-2 c
15oz can Diced Tomatoes
2 cups fresh Baby Spinach, washed and chopped
1 portion cooked, chopped Chicken (I used 1/2 chicken breast)
1/2 tsp minced Garlic
1/2 tsp Basil
1/2 tsp Oregano
Salt and Pepper to taste

Combine all ingredients into saucepan over med-hi heat, adding spinach last; it only needs to simmer for 2-3 minutes.

The original recipe calls for mini-tortellini, which you can easily cook separately and add to the soup if desired

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