Wednesday, January 6, 2016

Everybody's Favorite Crunch Salad

This was the salad we made for Christmas dinner. Very good!
Everybody's Favorite Crunch Salad
Miss Kay's Duck Commander Kitchen
Dressing:

3/4 c brown sugar
2 t salt
6 T rice vinegar
1/2 c vegetable oil
4 drops Tabasco sauce--can add more Mom didn't have this, so we used a very tiny amount of Siracha

Salad:

1 1/2 c chow mein noodles
3/4 c sunflower seeds
1/2 c slivered almonds, toasted
1 head romaine or other leave lettuce
4 green onions, thinly slices

Add all ingredients for the dressing to a jar and shake well.

Mix all the salad ingredients together and add dressing just before serving.

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