Saturday, January 9, 2016

White Chocolate Churro Crunch

My sister Karen made this. WARNING: Seriously addicting!

White Chocolate Churro Crunch

4 cups Honeycomb Cereal
4 tablespoons melted butter
1/4 cup granulated sugar
2 tablespoons ground cinnamon
1/2 cup melted white chocolate

Preheat oven to 350 degrees F. and line large baking sheet with parchment paper.

Place Honeycomb cereal into large mixing bowl. Drizzle melted butter over top and stir to combine. Stir in cinnamon and sugar until well coated. Bake for 15 minutes and remove from oven. Drizzle melted white chocolate over top and let set up. When chocolate is hardened place snack crunch into a bowl and serve.

Makes 8 Servings

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