Monday, February 22, 2016

Bacon Jalapeno Casserole

I made this as a side dish.  It is great with any protein, but I really like it with eggs at breakfast.
Bacon Jalapeno Casserole

2 8 oz packages of softened cream cheese
5-6 jalapeno peppers, seeded and finely chopped Beth used 4 Texas sized
1 small onion, finely diced
5 slices of thick cut bacon, cooked and chopped
1  1/2 cups mexican blend or shredded cheddar cheese
1/2 tsp. garlic powder (optional)

Preheat oven to 350 degrees. Spray a 2 qt casserole dish with non-stick spray. Reserve 1/2 cup of cheese. Combine all remaining ingredients and spread in casserole dish. Top with reserved cheese. Bake for 33-35 minutes.

Serves 9: NET carbs about 3.5 per serving


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