Thursday, February 18, 2016

Chocolate Chip Banana Bread Bites

I decided to use up some bananas I had in the freezer and DOUBLED this recipe.  I did get 96 mini muffins.  I sent some with Jenna to work, had some to take to a Bible Study, too!
Chocolate Chip Banana Bread Bites
Serves: approx. 48

1 cup sugar
½ cup butter (melted)
2 eggs
3 very ripe bananas
1 tablespoon lemon juice
2 cups flour
3 teaspoons baking powder
½ teaspoon salt
mini chocolate chips

Mix together melted butter and sugar.  Add eggs. Mash bananas and stir them in with the other ingredients.

Stir in lemon juice.  Add flour, baking powder and salt.  Stir in mini chocolate chips.
Spoon into well greased mini muffin pan. Beth used wrappers.Fill about ¾ full and sprinkle some mini chocolate chips on top of the muffins. Beth did not do this.

Bake at 350 for 15-18 minutes (sides should get golden brown and top should not look moist)
Let cool and then pop out!

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