Wednesday, February 10, 2016

Cookie Butter Baked Oatmeal

Jenna made this for breakfast last week.  She got 2 meals out of it and loved it! 
Cookie Butter Baked Oatmeal

1/3 cup old-fashioned rolled oats
1/4 tsp baking powder
pinch of salt
2 Tbsp Trader Joe’s Speculoos Cookie Butter or any cookie butter
1/3 cup milk
1 egg white
1/4 tsp pure vanilla extract

Preheat oven to 350°F. Lightly grease a small ovenproof bowl.

In a small mixing bowl, whisk together oats, baking powder, and salt.

In a medium bowl, whisk together cookie butter and egg white until smooth; whisk in milk and vanilla extract.

Pour dry ingredients into wet and stir with a rubber spatula until combined (be sure to fully mix the sticky cookie butter-milk mixture into the dry mixture). Spoon mixture into prepared bowl.

Bake for 20 minutes, or until oatmeal is puffed and set.

Serve with maple syrup or Banana Sauce, recipe follows.

Banana Sauce:

In a mini food processor (or small bowl) puree (or mash) together 1/2 medium-sized ripe banana with about 2 Tbsp plain Greek yogurt (I used 0%) until smooth. Puree (or mash) in a few drops of pure vanilla extract and a few dashes of ground cinnamon.

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