Tuesday, February 16, 2016

Copycat Smashburger Sweet Potato Smash Fries and Sriracha Sour Cream

We love sweet potato fries and Smashburger makes great one.  Kathleen made this recipe up and it is SPOT ON!  They tasted great!
Copycat Smashburger Sweet Potato Smash Fries
Kathleen Johnson

2 medium sweet potatoes
1/4 cup olive oil (may need more)
1 tsp coarse sea salt
1/2 tsp ground pepper
1/2 tbsp fresh rosemary, chopped

Preheat oven to 400 degrees.

Slice sweet potatoes into matchsticks. Cut in half vertically, then horizontally, the slice into 1/2 inch slices, flip the slices on their side and slice into 1/2-1 inch sticks (generally 1-2 cuts).

Place the sweet potato sticks onto a baking sheet. Lightly cover with olive oil and sprinkle with rosemary, salt and pepper.

Bake for 20 minutes, flipping halfway through, or until tender. Broil on high for 4 minutes- watch carefully and stir!

They are delicious with Sriracha Sour Cream, that has been a favorite at our house recently!

Sriracha Sour Cream
3 TBSP sour cream
1 TBSP Sriracha

Mix together and serve with whatever you like! It's great with Sweet Potato Smash Fries, burgers, and raw vegetables.

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