Wednesday, February 17, 2016

Honey Brown Butter Popcorn

Kathleen found this recipe on Pinterest the other day, but couldn't find the actual recipe when she was making she improvised what she thought it was, and it turned out delicious!

Honey Brown Butter Popcorn
1 bag microwave popcorn, popped (you could use homemade, fresh popped)
1/2 stick butter
1/2 tsp coarse sea salt
1/4 cup honey

Melt the butter over medium heat until it has a thick layer of foam on the top. Stir constantly as you start to see brown bits form at the bottom of the pan. The butter will turn a light caramel brown color. Take it off the heat at this stage, so you don't burn it. Stir in the honey and salt.

Pour the popcorn in a bowl, top with the brown butter mixture. Serve immediately.

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