Monday, February 8, 2016

Potato, Egg and Cheese Waffles

I am teaching a class at my old school one morning a week--on life skills.  We talked about easy breakfasts and had fun using the waffle iron.  Everyone loved these.  We did double the recipe.

Potato, Egg and Cheese Waffles

Makes 2 waffles

1 1/3 cup of Simply Potatoes  Southwest Style Hash Browns
1 egg
3 pieces of pre cooked bacon, diced
1/8 cup of shredded cheese (or more if desired)
Salt and pepper to taste

  1. Preheat waffle iron.
  2. In mixing bowl, combine potatoes, egg, bacon, cheese and salt and pepper.
  3. Spray waffle iron with non-stick cooking oil.  Split potato mixture between two waffle wells.  
  4. Let waffles cook about 5 minutes or until they're golden brown and cooked through.

Serve warm and enjoy!

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