Monday, February 29, 2016

Spaghetti Squash Hash Browns

I made these one night when I was making breakfast for supper.  Very good.  I did not put the cheddar cheese on top.
Spaghetti Squash Hash Browns

½ of a medium, pre-cooked spaghetti squash
¼ cup of chives
¼ teaspoon of garlic powder
1 egg
Salt & Pepper to taste
cheddar cheese (~1/2 cup)optional

Remove the spaghetti squash from the skin.

Taking large handfuls of the squash in your hands, squeeze the squash a few good times over the sink to release excess water. Place in a large bowl.

Add to the squash the chives, garlic powder, salt & pepper, and egg. Stir thoroughly.
In a greased skillet, cook the squash mixture over medium heat, stirring frequently, for about 10 minutes.

The squash is done when it is golden brown.

Immediately top with the cheddar cheese and ENJOY!!

No comments:

Post a Comment