Friday, March 11, 2016

Baked Western Omelet

I had some ham in the freezer, so I thought I would make this for quick breakfasts.  It was very good.

Baked Western Omelet

8 eggs
1 cup milk
½ teaspoon seasoned salt
8 ounces diced cooked ham
½ cup shredded cheddar cheese
½ cup finely chopped onion
½ cup finely chopped green bell pepper
½ cup finely chopped red bell pepper
Fresh chives, for garnish (optional)

1. Beat eggs, milk, and seasoned salt together in a large bowl. Stir in ham, cheese, onion, and bell peppers.

2. Pour egg mixture into a greased 8-inch-square baking dish.

3. Bake at 350 degrees for 45 minutes – 1 hour, or until eggs are cooked and omelet is set.

4. Cut into squares and garnish with chives, if desired.


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