Monday, March 14, 2016

Butterscotch Brownies

WARNING:  These are VERY addicting.  Have a party or a group of people over when you make these.  I made them for our Dave Ramsey class.  YUM !
Butterscotch Brownies

2 cups all-purpose flour
1 tsp. sea salt
1 tsp. baking powder
1/4 tsp. baking soda
2 cups packed dark brown sugar
12 Tbsp. unsalted butter, melted (1 + 1/2 sticks)
2 eggs
2 tsp. vanilla extract
1 cup pecans
1 cup premium chocolate chips
Grinder sea salt (for light dusting at the end)

Preheat oven to 325. Spray a 9x13 pan. Set aside.

Combine the flour, 1 tsp. salt, baking powder, and baking soda. Add in the brown sugar. Mix in a stand mixer with whisk attachment.

Add in the butter, eggs, and extract.

Spread the batter into the prepared baking dish, spreading evenly. Sprinkle with pecans and chocolate chips. Dust with grinder sea salt.

Bake for 30-35 minutes, until the edges begin to brown (the edges will puff up)--the batter will be gooey.

Let the brownies cool for 1 hour. Cut the brownies, microwave before serving, adding a scoop of vanilla ice cream.

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