Thursday, March 17, 2016

Chili Cheese Crescent Dogs

This was a recipe I made with my class at school.  Easy to put together and they ALL liked it.  We did leave a few without chili for the non chili lovers.
Chili Cheese Crescent Dogs
http://www.diaryofarecipecollector.com


1 8 count can refrigerated crescent rolls
1 15 oz. can hot dog chili (no beans)
8 hot dogs
1 cup shredded cheese (Colby Jack or Cheddar)
Optional toppings: diced onions, jalapenos

1. Preheat oven to 375.

2. Unroll crescent dough triangles. Place a hot dog on the wide end of the crescent dough. Sprinkle a little shredded cheese on top of hot dog and roll up. Place in an 8 x 8 casserole dish. Repeat with remaining hot dogs while arranging them to fit in casserole dish.

3. Bake for about 18 to 22 minutes or until crescents turn golden and are finished cooking. Check crescents in the middle to make sure they are cooked through.

4. Remove and top with chili and cheese. Place back in oven a few minutes to melt cheese.

5. Top with diced onions and/or jalapenos, if desired.
 
 

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