Friday, March 18, 2016

Cinnamon Crunch Cereal--Low Carb

I made this for a snack one night after dinner.  I REALLY liked this over yogurt.  I used Splenda for the sweetener.
Cinnamon Crunch Cereal-Low Carb


1 cup almond flour
1/2 cup golden flax seed meal
1/3 cup Swerve Sweetener (Beth used Splenda)
2 tsp ground cinnamon
8 tbsp butter, chilled and cut into small pieces

Cinnamon Sugar Topping:

2 tbsp Swerve Sweetener (Beth used Splenda)
1 tsp ground cinnamon

Preheat oven to 300F and line a baking sheet with parchment paper.

In the bowl of a food processor, combine almond flour, flax seed meal, sweetener and cinnamon. Pulse a few times to combine.

Scatter butter pieces over mixture and pulse until it resembles coarse crumbs.

Spread on prepared pan and bake 20 to 25 minutes or until golden brown. While baking, combine sweetener and cinnamon in a small bowl. Sprinkle over mixture immediately after removing from oven.

Let cool completely on pan (it will crisp up as it cools) and then break into small pieces.

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