Friday, March 25, 2016

Cracked Out Quiche

This is the 2nd quiche that I made on the last morning when Kathleen's friends were here.  They all LOVED this one.

Cracked Out Quiche

1 9-inch deep dish pie crust Beth used a refrigerated crust and patted out into a pie plate
3 oz cooked bacon pieces
1 cup shredded cheddar cheese
3 eggs
1/4 cup milk
1/4 cup heavy cream
1/2 cup light Ranch dressing Beth used regular ranch

Preheat oven to 375.

Place bacon in bottom of pie crust. Top with cheese. Whisk together eggs, milk, cream and Ranch dressing. Pour over bacon and cheese. Bake for 40-50 minutes, until center is set and the quiche is lightly browned. Allow to cool for at least 5 minutes before serving.

Beth needed to cover the edges with foil during the last 15 minutes.

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