Wednesday, March 2, 2016

Rolo Cookie Bars

I made these without the pecans so that Kathleen could eat these.  Have a big group of people over, or you WILL eat all of the pan!
Rolo Cookie Bars

1 cup butter, softened
1 1/4 cup packed brown sugar
2 eggs
2 tbsp milk
2 tsp vanilla
1 3/4 cup all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 1/2 cups old fashioned oats
1 cup semi-sweet chocolate chips
1 cup Rolo Bites candy (already unwrapped)
Optional: 1 cup chopped pecans

Preheat oven to 375ºF. Prepare a 9×13 baking dish by lining it with parchment paper. If necessary, foil can be used, but it must be sprayed with cooking spray.

Mix together (using a stand mixer or by hand) the butter, brown sugar, and eggs. Mix in the milk, vanilla, flour, baking soda, salt, and oats.

Stir in the chocolate chips, Rolos, and pecans.

Spread the dough in the prepared baking dish. Bake for approximately 20-25 minutes. The edges should be set and golden brown, and the tops of the bars should look mostly “dry.”

Allow to cool for at least 10 minutes before cutting.

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