By Laurie Farmer at http://communitytable.parade.com
1 (8 oz) package cream cheese, softened
2 cups powdered sugar
2 tsp vanilla extract
2 cups heavy whipping cream
In large bowl, beat cream cheese, powdered sugar, and vanilla until thoroughly combined.
In a separate large bowl, beat heavy whipping cream until stiff.
Gently fold whipped cream into cream cheese mixture until well combined. Serve.
This is a soft frosting meant for covering cakes and cupcakes. It is not stiff enough for piping flowers or intricate decorations. Generously frosts 30 cupcakes.
Store tightly covered in refrigerator for up to two days.
Makes about 5 cups.