I have been on a quest for good tasting low sodium recipes since my Father in Love is now on a low sodium diet. I made these at home to take to them to freeze. Kathleen and I were the taste testers and we really liked them. This recipe used salted butter, but NO added salt in the recipe. They rose perfectly!
adapted from http://hearthealthyhome.net
2 cups all-purpose flour
6 tablespoons butter, softened
1/4 cup and 2 tablespoons warm water
1/4 cup white sugar
2 t. active dry yeast
Put all ingredients into your bread machine and set on "dough" cycle.
When the dough cycle is done, dump onto a greased/floured surface, and roll it to about 1/4 - 1/2 inch thick. Cut into triangles with a pizza cutter and roll into crescent shapes. Place on a baking sheet, cover with a towel and put back into warm oven for about 20 minutes or until they start to look puffed up.
Remove the towel, and crank the oven up to 350. Bake for approx 13-15 minutes or until they start to have a golden color on top.
Best served right out of the oven. Will keep for a couple days in a ziploc. Freezes well!
Calories - 97
Sodium - 5mg