I have made the Mississippi Roast recipe, so when I saw this one, I KNEW I had to try it. I used thighs and breasts and LOVED the flavor of this.
Crock Pot Mississippi Chicken
3 lbs Boneless, Skinless Chicken Thighs and breasts1 envelope Ranch Dressing Mix
1 envelope Au Jus Gravy Mix or Brown Gravy Mix
½ Stick of Butter (1/4 Cup)
6 Pepperoncinis plus a few more
1. Lay chicken thighs in the bottom of your slow cooker.
2. Sprinkle mixes on top.
3. Slice butter and place evenly on top.
4. Add peppers.
5. Cook on low for 4-5 hours.