Sunday, April 24, 2016

Good Girl Moonshine

I saw this recipe and it intrigued me. I liked it and it is supposed to be good for you! :-)

Good Girl Moonshinetrimhealthymama.com


SINGLE SERVE: makes 1 quart to be sipped on all day (may be doubled for a 2-quart sipper)

 1 to 2 tablespoons apple cider vinegar
 1 teaspoon ground ginger (see Note)
 2 to 4 doonks Pure Stevia Extract, or 2 to 3 teaspoons Super Sweet Blend, Beth used Splenda
 Extracts of choice (optional; for different flavors)
 Water and ice cubes Beth used blackberry pomegranate green tea


 1. Put the vinegar, ginger, sweetener, and extract of choice (if using) into a quart-size jar. Add a little bit of water so you are able to stir the ingredients.

2. Fill the jar with ice cubes, then add more water (or cooled tea of choice) until the liquid reaches the top of the jar. Stir well, then taste and adjust the flavors to “own it!”

NOTE:
If you’d rather use fresh ginger, blend a good-size nob of the root (about 5 ounces) with ¾ cup water until it is completely broken down. Now add 1¼ cups more water (for a total of 2 cups) and blend well again. Pour into ice-cube trays and place in freezer. When frozen, put the cubes in zippies and store in the freezer. Use 1 or 2 of these ginger cubes in place of the powder in your Good Girl Moonshine.

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