Monday, April 11, 2016
Gooey Butterfinger Brownie Bars
I made these for company and to take to our Legacy Journey class on Sunday morning. They are rich and delicious so a small piece is all you need!
Yield: 24 bars
1 brownie mix (for a 9x13 pan)
8 Tablespoons butter, softened
1 teaspoon vanilla
1 - 14 ounce can sweetened condensed milk
1/4 cup peanut butter
1 cup crushed Butterfinger candy bars (10 ounce bag bites)
1/4 cup dark chocolate chips
1/4 cup peanut butter chips
1/3 cup mini chocolate chips
Beat together the brownie mix, butter, egg, and vanilla. Press the mixture into the bottom of a greased 9x13 dish.
Sprinkle the crushed Butterfinger bars, chocolate chips, and peanut butter chips over the top of the brownie batter in the pan.
Stir together the sweetened condensed milk and peanut butter until creamy. Drizzle slowly over the top of the mixture in the pan. Sprinkle the top with the mini chocolate chips. Bake at 350 degrees for 28-30 minutes. Do not over bake. Let the brownies cool completely before trying to cut them. Store in a sealed container on the counter.