I had some asparagus I needed to cook and tried this recipe. It was very tasty.
1 bunch of Asparagus
½ cup vegetable, chicken broth, or water
2 tablespoons lemon juice
1 clove of garlic crushed and minced
1 tablespoon minced onion
1 teaspoon Italian seasoning
Water as needed
Lightly sauté chopped onion, garlic and herbs in the chicken broth for about
one minute. Add the asparagus and cook until tender. Top with Italian seasoning. Garnish
with parsley and lemon wedges if desired.