Saturday, April 23, 2016

Low Carb Cream Cheese Waffle

These were delicious and I learned that you don't HAVE to use flour to make waffles!

Low Carb Cream Cheese waffle

4 oz cream cheese softened
2 tsp splenda
1 tsp baking powder
1 tsp Sugar free vanilla or caramel syrup (Coffee syrup)
1/4 tsp ground cinnamon
1 cup liquid egg product or 4 large eggs

Preheat waffle iron.

Mix all waffle ingredients with a mixer until thoroughly blended.
When waffle iron shows ready add butter to waffle iron or spray with nonstick spray.

Add 1/4 cup of batter to waffle iron and cook until golden brown.

Serve with butter and sugar free syrup. This batter can also be used to make pancakes.

No comments:

Post a Comment