Low Carb Cream Cheese waffle
4 oz cream cheese softened
2 tsp splenda
1 tsp baking powder
1 tsp Sugar free vanilla or caramel syrup (Coffee syrup)
1/4 tsp ground cinnamon
1 cup liquid egg product or 4 large eggs
Preheat waffle iron.
Mix all waffle ingredients with a mixer until thoroughly blended.
When waffle iron shows ready add butter to waffle iron or spray with nonstick spray.
Add 1/4 cup of batter to waffle iron and cook until golden brown.
Serve with butter and sugar free syrup. This batter can also be used to make pancakes.