I had bookmarked these cookies a LONG time ago and finally got around to making them last week. They were very good.
Carmen Rae--Taste of Home Cookies
1/2 cup butter, softened
1/2 cup shortening
1 cup packed brown sugar
1/2 cup sugar
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups old-fashioned oats
1 cup (6 ounces) semisweet chocolate chips
1 cup miniature marshmallows
1. In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the oats, chocolate chips and marshmallows.
2. Drop by heaping teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Cool for 1-2 minutes before removing from pans to wire racks to cool completely. Yield: about 6 dozen. Beth got just over 4 dozen using a small cookie scoop.
1 serving (2 each) equals 162 calories, 7 g fat (3 g saturated fat), 19 mg cholesterol, 84 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.