Wednesday, April 20, 2016

Philly Cheesesteak Sliders

Jenna here again! This was another Pinterest recipe. I saw it on my cousin's Facebook page a few weeks back. Unfortunately I wasn't able to fine the "thinly sliced steak" at the grocery store. I just picked up some shaved roast beef at the deli and it turned out delicious!

Philly Cheesesteak Sliders

1 package of King's Hawaiian Rolls, sweet
1 box Thinly Sliced Steak (found in frozen food section) (I used 1/4 lb. of shaved Roast Beef)
1 Green Pepper, diced
1 Onion, diced
6 slices Provolone cheese
2-3 Tbsp of Mayonnaise
3 Tbsp Butter, melted
Salt & Pepper to taste

Preheat oven to 350°F. Separate the tops and bottoms of your rolls and place the bottoms in an 11" x 7" casserole dish. (Jenna was able to use a 9x9 pan). Cook the steak meat in a skillet, adding salt and pepper to taste. (Jenna added a few dashes of Worcestershire sauce to mine). Place the steak aside, and saute the pepper and onions until they are tender. Prep the bread by spreading a thin layer of mayo on the tops and bottoms of the rolls (Jenna only added a small amount to the bottom).
When the meat, onions and peppers have finished cooking spread the steak, then peppers, and onions evenly over the bottom pieces of bread in the casserole dish. (Jenna used parchment paper under the bottom parts of the rolls. This made it really easy to pull out of the pan to cut!) Place a layer of provolone cheese over the peppers and onions. Place the top pieces of bread on top of the cheese and then brush the tops of the bread with a mix of melted butter and finally diced onions (Jenna didn't do the diced onions). Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted). Cut, serve, and enjoy.


  1. These look delicious, Jenna! I am going to have to make these. In Wisconsin there is a product called "Steak Umm", maybe they don't carry it in Texas. I'm sure these would even be good with shaved ham.

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