1 package crescent rolls
1/2 cup thousand island dressing
4 oz. corned beef (I ended up getting pastrami from the deli)
4 oz. shredded swiss cheese
1 cups sauerkraut, drained and patted dry
Preheat oven to 350 degrees. Separate the crescent rolls and on each roll place 1 tablespoon (or squirt!) dressing, 1/2 ounce pastrami, 1/2 oz of cheese and 2 tablespoons of sauerkraut. Roll each one up and place on a parchment (or sprayed) pan. Bake for 13-15 minutes or until they are brown. Serve with extra dressing for dipping and enjoy!