Sunday, April 10, 2016

Sourdough Berry Coffee Cake

This is another recipe I made after feeding my sourdough starter.  I doubled the recipe and made it in a 9 x 13 pan.  I had to add 15-30 minutes to the baking time.  This was very good.
Sourdough Berry Coffee Cake
http://www.dinnerwithjulie.com


1 cup flour
2 tsp. baking powder
1/2 tsp. baking soda
pinch salt
1/2 c sugar

1 cup starter
1/3 cup canola oil
1 egg
fresh or frozen berries, or sliced apples, pears or plums

Crumble

1/4 cup each: brown sugar, flour, butter, sliced almonds (optional)
1/2 t cinnamon

Mix the dry ingredients; add the wet. Stir just until combined. Spread into an 8"x8" pan, top with berries or other fruit. Rub together crumble ingredients and sprinkle overtop. Bake at 350 for 30 minutes.

 

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