Cherry Vanilla Bundt Cake
1 box French Vanilla cake mix or White cake mix
1 (21 oz) can cherry pie filling
2/3 cup oil
1 tsp almond extract
1 tsp vanilla extract
3/4 cup chopped pecans or almonds
Mix cake mix and pie filling by hand (it will be thick.) Add rest of
ingredients and stir till well mixed.
Pour into a sprayed bundt pan.
Bake at 350ºF for 40 - 50 mins.
Cool and dust with powdered sugar