Thursday, May 26, 2016

EL PASO BURGERS MONTEREY

We made these last Sunday after church when Jenna was home.  I had slider buns, so we made these much smaller.  We liked them!
EL PASO BURGERS MONTEREY

1-1/2 pound ground beef
1 (4 oz.) can green chilies
1/3 cup finely chopped onions
1 teaspoon minced garlic
1/4 teaspoon salt
1/2 teaspoon pepper
Monterey cheese Slices
7 hamburger buns, toasted


 Mix all together except buns and cheese; blend well. Form into 7 patties. Grill until
done. Place cheese on top and hold grill open to just above burgers until the cheese
melts. Serve in buns.



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