Saturday, May 21, 2016

Fluffy Fruit Dip

We put this together at school for my life skills class. My gluten free student was THRILLED that she could eat this. We served this with strawberries, bananas and Vanilla wafers.

Fluffy Fruit Dip

1 7 oz container Marshmallow Fluff or Cream (name brand tastes best)
1 8 oz container strawberry cream cheese
Fruit for dipping

Place the marshmallow fluff and cream cheese into a bowl and using an electric or handheld mixer, beat the two ingredients together until smooth. This works best if you've let the cream cheese sit out for 10 minutes first, but it's not necessary. Spoon into a serving dish and arrange fruit on a platter.


This dip can be made up to 2 days ahead of time, wrapped tightly in saran wrap or stored in tupperware until ready to serve. Leftovers can easily be stored the same way.

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