Fluffy Fruit Dip
1 7 oz container Marshmallow Fluff or Cream (name brand tastes best)
1 8 oz container strawberry cream cheese
Fruit for dipping
Place the marshmallow fluff and cream cheese into a bowl and using an electric or handheld mixer, beat the two ingredients together until smooth. This works best if you've let the cream cheese sit out for 10 minutes first, but it's not necessary. Spoon into a serving dish and arrange fruit on a platter.
This dip can be made up to 2 days ahead of time, wrapped tightly in saran wrap or stored in tupperware until ready to serve. Leftovers can easily be stored the same way.