Biscoff cookies or ANY cookies
vegetable oil-about 1/2 c
water--a few T
powdered sugar --a few T
To start pour cookies into a blender and mix in ½ cup of vegetable oil and a little water before blending, adding additional water and blending again, if necessary.
Then, mix in powdered sugar, a couple of tablespoons at a time, before giving the entire mixture a final blend.
By now, the cookie butter should be smooth enough to pour into a glass jar. Cap it and refrigerate for at least 30 minutes.