I put this in the breadmaker on an afternoon that I had a chuck roast in the crockpot. My house smelled wonderful and the bread was divine!
Yield 1 1lb loaf
1⁄2 cup water
1⁄4 cup milk
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt
1 tablespoon fresh rosemary, snipped into small pieces
1⁄3 cup parmesan cheese, grated
2 cups bread flour
2 teaspoons yeast
1⁄4 cup chopped sun-dried tomato Beth used her dehydrated tomatoes
Add all ingredients except tomatoes to bread machine in the order listed, making a little indention in the flour for the yeast.
Turn on machine (use white bread setting).
If tomatoes are packed in oil, first blot them dry with a paper towel.
Cut or snip tomatoes into small pieces-- but do not add them until after the first knead.
If your machine has a fruit& nuts setting, add them when that beeper goes off.