Friday, May 13, 2016

Slow Cooker Parmesan Ranch Oyster Crackers

This is delicious! I put it together one afternoon and it was easy to have a snack in a little over an hour.

Slow Cooker Parmesan Ranch Oyster Crackers

2 (8-ounce) packages oyster crackers Beth used 2 9 oz bags
1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
4 cloves garlic, minced
1/4 teaspoon dried dill
1/4 cup vegetable oil
1/4 cup unsalted butter
1/2 cup freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves

Lightly coat the inside of a 6-qt slow cooker with nonstick spray.

Add oyster crackers, Ranch Seasoning, garlic and dill. Stir in vegetable oil and gently toss to combine.

Cover and cook on low heat for 1 hour, stirring occasionally. Stir in butter until melted, about 1-2 minutes.

Remove crackers from slow cooker and place in a single layer onto a baking sheet. Stir in Parmesan and let cool completely.

Serve, garnished with parsley, if desired.

Disclosure: This post is sponsored by Glad & Hidden Valley Ranch. All opinions expressed are my own.

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