Friday, May 20, 2016

Spicy Guacamole

We had some ripe avocados to use and tried a variation of this recipe.  I should have gone with my 'gut' and only used 1/2 the can of Rotel since my avocados were on the small side.  We liked the flavor.
Spicy Guacamole
adapted from

4 medium avocados. mashed
1 can rotel tomatoes--we pureed this
1/4 c diced red onion
1 T lime juice
salt and pepper
cumin to tastes

Mix all ingredients together.  Next time start with 1/2 of the rotel since it tends to be too runny with the whole can.

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