Friday, May 20, 2016
We had some ripe avocados to use and tried a variation of this recipe. I should have gone with my 'gut' and only used 1/2 the can of Rotel since my avocados were on the small side. We liked the flavor.
adapted from insidebrucrewlife.com
4 medium avocados. mashed
1 can rotel tomatoes--we pureed this
1/4 c diced red onion
1 T lime juice
salt and pepper
cumin to tastes
Mix all ingredients together. Next time start with 1/2 of the rotel since it tends to be too runny with the whole can.