I saw this recipe and since we drink a LOT of tea here--unsweetened as of late---I knew we would try the strawberry 'sauce'. I adapted the recipe greatly, and we really liked it.
adapted from http://musthavemom.com
1 gallon brewed green tea
1 pint strawberries
1 c sugar or alternate sweetener. Beth used Splenda
Blend strawberries in a blender or mash with a potato masher. Add sugar and heat until boiling. Cool.
Pour tea into a glass with ice. Add strawberry mixture by tablespoons to taste and enjoy!