I had a hunger for wings and had saved this recipe. These were easy to make and I LOVED them!
2 lbs frozen party chicken wings
1 teaspoon dried oregano
1 teaspoon dried rosemary
1/2 teaspoon ground cumin
1/2 teaspoon salt
2 tablespoons olive oil
6 fresh sweet basil leaves, chopped
2 cloves garlic, minced
1/4 cup grated parmesan cheese
1/2 teaspoon Lawry’s Seasoned Salt
1 cup bottled blue cheese dressing Beth used Ranch dressing
2 teaspoons Dijon mustard Beth did not use
Rinse and clean the chicken wings. Pat dry with paper towels. Set aside in a big bowl.
Preheat oven to 425 F. Add the oregano, rosemary, cumin and salt to the chicken wings. Toss to combine well so each chicken wing is nicely coated with the spices.
Transfer the chicken wings on a baking sheet and bake for about 25 to 30 minutes, or until the chicken wings turn to a nice brown color.
In the meantime, mix the olive oil, basil, garlic, parmesan cheese and seasoning salt together in a small bowl.
In a dip bowl, mix the blue cheese dressing and the mustard together, stir to combine well.
Transfer the chicken wings out of the oven and toss them with the garlic parmesan mixture. Serve the chicken wings immediately with the dressing.