Wednesday, June 22, 2016

Butterfinger Cookies

Jenna made these while she was home for Father's day weekend.  They were quick and easy and tasted great.
Butterfinger Cookies

1 box Betty Crocker Butter Recipe Yellow Cake Mix {15.25 oz.}
2 cups Butterfinger Baking Bits – approx. one 10 oz. bag {or use chopped fun sized Butterfinger bars}
½ cup Canola or Vegetable Oil
2 Eggs

Preheat oven to 350 degrees.

Combine cake mix, eggs, and oil in large mixing bowl, and beat well.  Stir in Reese’s Mini Pieces baking chips with spoon.

Chill dough in refrigerator for 1 hour.

After dough has chilled, drop onto ungreased Nonstick Cookie Sheet in rounded balls.We used a cookie scoop.

Bake for approx. 7 – 9 minutes {or until done}. ENJOY!

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