Friday, June 3, 2016

Chocolate Brownie Cookies

These are very tasty cookies.  We left out the nuts so Kathleen could eat these.  We all liked them.
Chocolate Brownie Cookies
Cathy on Taste of Home bb


2 cups sugar
1 cup vegetable oil
4 eggs
4 squares unsweetened baking chocolate, melted and slightly cooled
2 teaspoons vanilla
4 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts (optional)  We didn't use

Heat oven to 350 degrees. Lightly grease cookie sheets. In a large mixing bowl combine sugar, oil, eggs, chocolate, and vanilla. Beat at medium speed of electric mixer until well blended. Add flour, soda and salt. Beat at low speed until a soft dough forms. Stir in walnuts.
Drop dough by heaping teaspoons 2 inches apart onto prepared cookie sheets. Bake 10-12 minutes, or until set. Cool completely before storing.

Makes 5 dozen cookies. The recipe halves beautifully.  Beth got 4 dozen




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