Saturday, June 11, 2016

Italian Baked Chicken Thighs Crockpot

As you know by now, I LOVE my crockpot(s) and use them often. I saw this recipe and knew it would be a great one for the crockpot. I loved this.

Italian Baked Chicken Thighs Crockpot
inspired from

1/2 cup shredded Italian cheese Beth didn't use this
1 teaspoon dried oregano
1/4 cup fresh basil leaves (finely chopped) Beth used dried
1 teaspoon onion powder
black pepper
2 tablespoons butter (melted)  Beth used cold butter, cut into 4 pieces
4 chicken thighs (bone-in, skin on)
red pepper flakes (to taste)

Place thighs in the crockpot.  Mix together herbs, onion powder, chili flakes and black pepper.  Sprinkle over the thighs.

Place a butter pat on each thigh. 

Cook on low for 6-8 hours.  Last 1/2 hour, can top with cheese.

Less than 1g net carb per serving!!


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